Directions:
- Sprinkle half of cheese over Italian bread shell; top with bacon, tomatoes, and pepper.
- Whisk together eggs, milk, and basil; pour in center of pizza (it will spread to edges). Sprinkle with remaining cheese.
- Bake at 425º for 20 minutes or until set.
- NOTE: This recipe works equally well using 2% reduced-fat cheese, turkey bacon, egg substitute, and fat-free milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2917.8 Kcal (12216 kJ) | ||
| Calories from fat | 1828.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.13g | 313% | |
|---|---|---|---|
| Cholesterol | 1044.26mg | 348% | |
| Sodium | 15567.02mg | 649% | |
| Potassium | 3596.33mg | 77% | |
| Total Carbs | 52.38g | 17% | |
| Sugars | 14.14g | 57% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 225.61g | 451% | |
| Vitamin C | 35.8mg | 60% | |
| Iron | 16.5mg | 92% | |
| Calcium | 513.9mg | 51% | |
| Amount Per 100 g | |||
| Calories | 245.12 Kcal (1026 kJ) | ||
| Calories from fat | 153.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 313% | |
|---|---|---|---|
| Cholesterol | 87.73mg | 348% | |
| Sodium | 1307.77mg | 649% | |
| Potassium | 302.12mg | 77% | |
| Total Carbs | 4.4g | 17% | |
| Sugars | 1.19g | 57% | |
| Dietary Fiber | 0.31g | 15% | |
| Protein | 18.95g | 451% | |
| Vitamin C | 3mg | 60% | |
| Iron | 1.4mg | 92% | |
| Calcium | 43.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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