Directions:
- Sprinkle half of cheese over bread shell; top with bacon, tomato, and pepper.
- Whisk together eggs, milk, and basil; pour in center of pizza (it will spread to edges). Sprinkle with remaining cheese.
- Bake at 425° for 20 minutes or until egg mixture is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.45 Kcal (3054 kJ) | ||
| Calories from fat | 457.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.78g | 78% | |
|---|---|---|---|
| Cholesterol | 261.07mg | 87% | |
| Sodium | 3891.76mg | 162% | |
| Potassium | 899.08mg | 19% | |
| Total Carbs | 13.1g | 4% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 56.4g | 113% | |
| Vitamin C | 9mg | 15% | |
| Iron | 4.1mg | 23% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 245.12 Kcal (1026 kJ) | ||
| Calories from fat | 153.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 78% | |
|---|---|---|---|
| Cholesterol | 87.73mg | 87% | |
| Sodium | 1307.77mg | 162% | |
| Potassium | 302.12mg | 19% | |
| Total Carbs | 4.4g | 4% | |
| Sugars | 1.19g | 14% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 18.95g | 113% | |
| Vitamin C | 3mg | 15% | |
| Iron | 1.4mg | 23% | |
| Calcium | 43.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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