Directions:
- Put bread in 350F oven for 5 minutes.
- Remove the bread from the oven and spread with sauce, eggs, bacon and cheese (on top).
- Bake at 350F until the cheese is melted and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.04 Kcal (2215 kJ) | ||
| Calories from fat | 337.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.48g | 58% | |
|---|---|---|---|
| Cholesterol | 306.81mg | 102% | |
| Sodium | 1239.58mg | 52% | |
| Potassium | 478.48mg | 10% | |
| Total Carbs | 12.35g | 4% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 33.68g | 67% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 387.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 229.93 Kcal (963 kJ) | ||
| Calories from fat | 146.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 58% | |
|---|---|---|---|
| Cholesterol | 133.35mg | 102% | |
| Sodium | 538.75mg | 52% | |
| Potassium | 207.96mg | 10% | |
| Total Carbs | 5.37g | 4% | |
| Sugars | 1.51g | 14% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 14.64g | 67% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.1mg | 14% | |
| Calcium | 168.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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