 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
:) simple, and good. You can use turkey sausage in place of the pork sausage if you like, I just listed it the way I usually do it. Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
1 lb pork sausage, cooked and drained |
1 cup shredded sharp cheddar cheese |
1 cup shredded mozzarella cheese |
5 large eggs, lightly beaten |
1/2 cup milk |
3/4 teaspoon dried oregano |
1/8 teaspoon pepper |
Directions:
1. Unroll crescent rolls, separating into 8 triangles.
2. Place triangles with elongated points toward center on a greased 12-inch pizza pan.
3. Press perforations together to form a crust.
4. Bake at 375°F for 8 minutes on lower rack of oven. (Crust will be puffy).
5. Reduce temperature to 350°F.
6. Spoon sausage over dough; sprinkle with cheeses.
7. Combine eggs and remaining 3 ingredients; pour over sausage mixture.
8. Bake at 350°F on lower rack of oven 30 to 35 minutes or until crust is golden.
|
|