Directions:
- Cover the bottom of a greased 13-in. x 9-in. baking pan with biscuits; set aside. Crumble sausage into large skillet; cook over medium heat until no longer pink. Drain; place sausage in a bowl and set aside.
- In the same skillet, saute mushrooms and onion in butter for 3-5 minutes or until tender; add to the sausage.
- In a large bowl, whisk eggs. Coat skillet with cooking spray. Add eggs; cook and stir over medium heat until nearly set. Add sausage and vegetable mixture; cook and stir until completely set.
- Spread egg mixture over biscuits. Sprinkle with cheese. Cover and bake at 400° for 12 minutes. Uncover; bake 10-13 minutes longer or until cheese is melted and biscuits are golden brown. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.49 Kcal (2447 kJ) | ||
| Calories from fat | 322.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.86g | 55% | |
|---|---|---|---|
| Cholesterol | 407.55mg | 136% | |
| Sodium | 1374.6mg | 57% | |
| Potassium | 549.21mg | 12% | |
| Total Carbs | 29.73g | 10% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 36.67g | 73% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 4.6mg | 26% | |
| Calcium | 206.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 214.53 Kcal (898 kJ) | ||
| Calories from fat | 118.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 55% | |
|---|---|---|---|
| Cholesterol | 149.58mg | 136% | |
| Sodium | 504.52mg | 57% | |
| Potassium | 201.58mg | 12% | |
| Total Carbs | 10.91g | 10% | |
| Sugars | 1.95g | 21% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 13.46g | 73% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.7mg | 26% | |
| Calcium | 75.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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