Directions:
- Cook bacon in skillet over medium heat until crisp, about 6 minute Drain on paper towel.
- Sprinkle cheese and parsley over pizza crust (preparation/cook time does not include making pizza crust).
- Arrange bacon slices to divide crust into 4 pieces, one piece of bacon per slice. Then break egg beside each bacon strip so each quarter has one. Sprinkle with pepper.
- Bake for another 15 minute or until eggs are done as you like. Let stand about 2 minute before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.67 Kcal (1326 kJ) | ||
| Calories from fat | 235.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 40% | |
|---|---|---|---|
| Cholesterol | 218.46mg | 73% | |
| Sodium | 359.28mg | 15% | |
| Potassium | 150.06mg | 3% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 19.3g | 39% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 361.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 298.48 Kcal (1250 kJ) | ||
| Calories from fat | 222.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 40% | |
|---|---|---|---|
| Cholesterol | 205.91mg | 73% | |
| Sodium | 338.64mg | 15% | |
| Potassium | 141.44mg | 3% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 18.19g | 39% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 340.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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