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Breakfast on the Grill, Cabo Style (Guy Fieri) Recipe

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Breakfast on the Grill, Cabo Style (Guy Fieri)
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Ingredients
24
Count
Nutrition
956
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Special equipment: Grill and nonstick loaf pan
  2. Preheat grill to medium-high.
  3. Grill chorizo until heated through, remove to a cutting board and chop, let cool. Lower grill to medium.
  4. In a medium bowl, beat eggs and spices with a whisk. Add the crumbled cheese and fold in chorizo.
  5. Spray loaf pan with nonstick spray. Put loaf pan on grill and let heat for 2 minutes, pour in egg mixture, in even amounts. Close the lid on the grill and let cook for 2 minutes. Then carefully begin to stir eggs with a small fork. Continue until eggs are cooked through, stirring, closing lid, letting cook 1 minute, stirring, repeat.
  6. Heat tortillas on grill. Scoop out egg mix and place equal amounts in center of each tortilla, top with 1 tablespoon of salsa, 1 tablespoon sour cream, avocado slice and a sprinkle of cilantro. Fold, closing 1 end, wrap in a paper towel and serve immediately.
  7. Grilled Vegetable Salsa:
  8. Preheat grill to high.
  9. In a small bowl, combine oil and garlic and set aside.
  10. Place the poblano and jalapeno on the grill and cook for approximately 8 to 9 minutes or until skin is blackened, remove from heat and place in a resealable bag and set aside. Reduce heat to medium-high.
  11. Brush vegetables with garlic oil. Add corn and chayote squash to the grill and cook for 4 minutes, then add limes, tomatoes, and green onions and cook for 4 minutes more, turning the vegetables, as necessary for even cooking. Remove all items from grill to a chopping board. Peel poblano and jalapeno, discard seeds and stems and dice. Chop tomatoes, chayote, green onions and remove corn from cob. In a medium bowl, combine vegetables, squeeze in lime juice, add vinegar and season with salt and pepper. Remove garlic from oil and add to the salsa, serve warm with eggs.
  12. Yield: 2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 955.93 Kcal (4002 kJ)
Calories from fat 542.52 Kcal
% Daily Value*
Total Fat 60.28g 93%
Cholesterol 462.51mg 154%
Sodium 916.04mg 38%
Potassium 1438.6mg 31%
Total Carbs 80.67g 27%
Sugars 6.84g 27%
Dietary Fiber 15.63g 63%
Protein 33.91g 68%
Vitamin C 50.9mg 85%
Iron 7.2mg 40%
Calcium 312.4mg 31%
Amount Per 100 g
Calories 158.87 Kcal (665 kJ)
Calories from fat 90.16 Kcal
% Daily Value*
Total Fat 10.02g 93%
Cholesterol 76.87mg 154%
Sodium 152.24mg 38%
Potassium 239.09mg 31%
Total Carbs 13.41g 27%
Sugars 1.14g 27%
Dietary Fiber 2.6g 63%
Protein 5.64g 68%
Vitamin C 8.5mg 85%
Iron 1.2mg 40%
Calcium 51.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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