Directions:
- Preheat ovan 350.
- Cook bacon (I do in oven for this recipe, 8 min at 350 on baking sheet with foil). Drain any fat. Bacon can be cooked to whatever crispness is your preference, I like slightly undercooked in this.
- Spread out crescent rolls and place 1/3 to 1/2 strip bacon topped with cheese and roll, pressing ends together so cheese does not seep through while cooking. Continue until all 8 are rolled and on baking sheet. Save any leftover bacon (should be 2-3 pieces)
- Bake according to package directions.
- Meanwhile, reheat sausage gravy in microwave. Cook 4 eggs to your preference (Sunnyside, Over-easy, scrambled, poached, etc).
- When crescent rolls are done, place 1 egg in center of plate. Top with 2 crescent rolls and top with 1/4 of sausage gravy. Add a 1/2 strip of bacon on top of gravy. Can also sprinkle with cheese for added 'cheesiness'.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.3 Kcal (1751 kJ) | ||
| Calories from fat | 320.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.58g | 55% | |
|---|---|---|---|
| Cholesterol | 223.6mg | 75% | |
| Sodium | 801.86mg | 33% | |
| Potassium | 248.04mg | 5% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 2.18g | 9% | |
| Protein | 18.82g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 187mg | 19% | |
| Amount Per 100 g | |||
| Calories | 308.71 Kcal (1293 kJ) | ||
| Calories from fat | 236.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 55% | |
|---|---|---|---|
| Cholesterol | 165.02mg | 75% | |
| Sodium | 591.78mg | 33% | |
| Potassium | 183.06mg | 5% | |
| Total Carbs | 4.21g | 2% | |
| Sugars | 1.61g | 9% | |
| Protein | 13.89g | 38% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 138mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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