Directions:
- Cook bacon and scramble eggs.
- Flatten refrigerated biscuts into large circles.
- Place cheese in center.
- Crumble bacon on cheese.
- Place some scrambled egg.
- Fold over biscut and press with a fork to seal the empanada .
- Bake as directed for the biscuts and viola!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.52 Kcal (2393 kJ) | ||
| Calories from fat | 349.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.88g | 60% | |
|---|---|---|---|
| Cholesterol | 263.63mg | 88% | |
| Sodium | 1187.98mg | 49% | |
| Potassium | 507.22mg | 11% | |
| Total Carbs | 30.13g | 10% | |
| Sugars | 1.81g | 7% | |
| Protein | 26.1g | 52% | |
| Iron | 2.8mg | 15% | |
| Calcium | 336.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 285.53 Kcal (1195 kJ) | ||
| Calories from fat | 174.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 60% | |
|---|---|---|---|
| Cholesterol | 131.71mg | 88% | |
| Sodium | 593.52mg | 49% | |
| Potassium | 253.41mg | 11% | |
| Total Carbs | 15.05g | 10% | |
| Sugars | 0.91g | 7% | |
| Protein | 13.04g | 52% | |
| Iron | 1.4mg | 15% | |
| Calcium | 168.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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