Breakfast Hush Hash Recipe

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Ingredients:

Serving

4 cups hash brown potatoes
8 slices bacon
4 eggs
1 tsp salt
1 tsp pepper
2 avocados
1/2 white onion
1/3 cup cooking oil

Directions:

Cook the bacon until it is crisp, let it cool and shred into little pieces, then place the simply potatoes hash browns in a bowl and add the bacon bits + salt and pepper to taste. Mix together and scoop up some of the mixture and pad it together as to make flat patties. In a skillet eat the oil and add the potatoes patties and cook until golden brown (do not turn too many times and let the potatoes brown on one side before turning).
In another bowl mash the avocado and add some of the onion you have cut in very small pieces, salt and pepper to taste.
On a serving plate place the cooked potato patties and to each one add a bit of the avocado mixture. Cook the eggs sunny side up and place them on top of the potatoes and avocados. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	795.37 Kcal (3330 kJ)
Calories from fat	557.8 Kcal
		% Daily Value*
Total Fat	61.98g	95%
Cholesterol	200.64mg	67%
Sodium	1068.47mg	45%
Potassium	1285.36mg	27%
Total Carbs	49.45g	16%
Sugars	1.56g	6%
Dietary Fiber	9.55g	38%
Protein	19.41g	39%
Vitamin C	27.8mg	46%
Iron	4mg	22%
Calcium	66.6mg	7%

Amount Per 100 g
Calories	179.01 Kcal (749 kJ)
Calories from fat	125.54 Kcal
		% Daily Value*
Total Fat	13.95g	95%
Cholesterol	45.16mg	67%
Sodium	240.48mg	45%
Potassium	289.29mg	27%
Total Carbs	11.13g	16%
Sugars	0.35g	6%
Dietary Fiber	2.15g	38%
Protein	4.37g	39%
Vitamin C	6.3mg	46%
Iron	0.9mg	22%
Calcium	15mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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