Directions:
- Heat vegetable oil in heavy large skillet over medium-high heat. Add bell peppers and sauté until beginning to soften, about 2 minutes. Add tofu, garlic and chili powder and sauté until bell peppers are soft, about 3 minutes. Mix in cilantro; season filling with salt and pepper. Remove from heat.
- Wrap flour tortillas in plastic and warm on low in microwave. Arrange flour tortillas on work surface. Spoon 1/4 of filling into center of each. Fold tortilla sides over ends of filling; roll up to enclose filling. Cut each burrito in half; place 4 halves on each plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.46 Kcal (1806 kJ) | ||
| Calories from fat | 320.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.62g | 55% | |
|---|---|---|---|
| Sodium | 61.04mg | 3% | |
| Potassium | 286.64mg | 6% | |
| Total Carbs | 15.88g | 5% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 16.46g | 33% | |
| Vitamin C | 190.9mg | 318% | |
| Vitamin A | 4.8mg | 159% | |
| Iron | 83mg | 461% | |
| Calcium | 283.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 91.67 Kcal (384 kJ) | ||
| Calories from fat | 68.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 55% | |
|---|---|---|---|
| Sodium | 12.97mg | 3% | |
| Potassium | 60.9mg | 6% | |
| Total Carbs | 3.37g | 5% | |
| Sugars | 1.56g | 29% | |
| Dietary Fiber | 1.15g | 22% | |
| Protein | 3.5g | 33% | |
| Vitamin C | 40.6mg | 318% | |
| Vitamin A | 1mg | 159% | |
| Iron | 17.6mg | 461% | |
| Calcium | 60.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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