Breakfast Enchiladas Recipe

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Ingredients:

Serving

2 cups cooked ham, diced (about 3/4 lb)
1/2 cup green onion, diced
10 corn tortillas
2 cups cheddar cheese, shredded and divided
6 large eggs
1 (4 1/2 oz) can chopped green chilies
2 cups half-and-half (i've used the fat-free version)
1/2 tsp salt
1/4 tsp ground red pepper

Directions:

Sprinkle cooked ham and chopped green onions evenly down the center of each tortilla;top each with 2 tablespoons of shredded cheese.
Roll up tortillas and place, seam sides down, in a lightly greased 13x9 inch baking dish.
Whisk together the eggs and next 4 ingredients in a large bowl; pour mixture evenly over tortillas.
Cover and refrigerate at least 8 hours.
Remove from refrigerator and let stand 30 minutes at room temperature before baking.
Bake, covered, at 350°F for 20 minutes; uncover and bake 15 minutes.
Sprinkle with remaining 3/4 cup cheddar cheese and bake 3-4 more minutes or until cheese melts.
Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.83 Kcal (1226 kJ)
Calories from fat	159 Kcal
		% Daily Value*
Total Fat	17.67g	27%
Cholesterol	160.72mg	54%
Sodium	636.71mg	27%
Potassium	242.7mg	5%
Total Carbs	16.12g	5%
Sugars	0.79g	3%
Dietary Fiber	1.57g	6%
Protein	18.66g	37%
Vitamin C	8.3mg	14%
Iron	1.1mg	6%
Calcium	254.5mg	25%

Amount Per 100 g
Calories	176.64 Kcal (740 kJ)
Calories from fat	95.91 Kcal
		% Daily Value*
Total Fat	10.66g	27%
Cholesterol	96.95mg	54%
Sodium	384.08mg	27%
Potassium	146.4mg	5%
Total Carbs	9.72g	5%
Sugars	0.48g	3%
Dietary Fiber	0.95g	6%
Protein	11.25g	37%
Vitamin C	5mg	14%
Iron	0.7mg	6%
Calcium	153.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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