In a small bowl, beat the eggs until they loosen up. Add the half and half, and green onions. Mix well, highly season with salt and pepper and set aside.
Butter a 12 by 10-inch baking pan. Line the pan with the bread, cutting and rearranging, if needed. Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire pan. Cover and refrigerate overnight.
Preheat oven to 350 degrees. Cook covered for 25 to 30 minutes or until the egg mixture is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3518.71 Kcal (14732 kJ)
Calories from fat	2224.98 Kcal
		% Daily Value*
Total Fat	247.22g	380%
Cholesterol	1881.44mg	627%
Sodium	7106.75mg	296%
Potassium	2635.01mg	56%
Total Carbs	127.64g	43%
Sugars	1.92g	8%
Dietary Fiber	3.78g	15%
Protein	185.65g	371%
Vitamin C	8.5mg	14%
Iron	18.3mg	102%
Calcium	1797.6mg	180%

Amount Per 100 g
Calories	241.42 Kcal (1011 kJ)
Calories from fat	152.66 Kcal
		% Daily Value*
Total Fat	16.96g	380%
Cholesterol	129.09mg	627%
Sodium	487.6mg	296%
Potassium	180.79mg	56%
Total Carbs	8.76g	43%
Sugars	0.13g	8%
Dietary Fiber	0.26g	15%
Protein	12.74g	371%
Vitamin C	0.6mg	14%
Iron	1.3mg	102%
Calcium	123.3mg	180%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

90.2

Points
94

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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