Directions:
- Line dish with buttered bread. Combine all other ingredients and pour over bread. Chill over night and pull out 15 minutes before baking. Bake at 350 for 45 minutes in glass baking dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.98 Kcal (2110 kJ) | ||
| Calories from fat | 335.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.24g | 57% | |
|---|---|---|---|
| Cholesterol | 198.22mg | 66% | |
| Sodium | 1386.16mg | 58% | |
| Potassium | 370.96mg | 8% | |
| Total Carbs | 15.98g | 5% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 26.13g | 52% | |
| Iron | 2.3mg | 13% | |
| Calcium | 533.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 232.2 Kcal (972 kJ) | ||
| Calories from fat | 154.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 57% | |
|---|---|---|---|
| Cholesterol | 91.32mg | 66% | |
| Sodium | 638.64mg | 58% | |
| Potassium | 170.91mg | 8% | |
| Total Carbs | 7.36g | 5% | |
| Sugars | 2.71g | 24% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 12.04g | 52% | |
| Iron | 1mg | 13% | |
| Calcium | 246mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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