Directions:
- Mix all together and pour in baking dish, let set overnight in refrigerator. Bake at 350 for 45min-1hour....until nice golden on top.....
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.91 Kcal (2106 kJ) | ||
| Calories from fat | 146.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 139.28mg | 46% | |
| Sodium | 1104.18mg | 46% | |
| Potassium | 172.54mg | 4% | |
| Total Carbs | 60.29g | 20% | |
| Sugars | 0.03g | 0% | |
| Protein | 25.96g | 52% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 230.08 Kcal (963 kJ) | ||
| Calories from fat | 67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 25% | |
|---|---|---|---|
| Cholesterol | 63.72mg | 46% | |
| Sodium | 505.15mg | 46% | |
| Potassium | 78.93mg | 4% | |
| Total Carbs | 27.58g | 20% | |
| Sugars | 0.01g | 0% | |
| Protein | 11.88g | 52% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 6% | |
| Calcium | 18.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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