Breakfast Casserole Recipe

Posted by
Rate It!
Breakfast Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Spray 9x13 pan with Pam.
  2. Mix all ingredients together in bowl.
  3. Spread in pan.
  4. Bake 45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.21 Kcal (855 kJ)
Calories from fat 86.92 Kcal
% Daily Value*
Total Fat 9.66g 15%
Cholesterol 202.04mg 67%
Sodium 707.94mg 29%
Potassium 215.19mg 5%
Total Carbs 13.4g 4%
Sugars 4.24g 17%
Dietary Fiber 1.91g 8%
Protein 15.89g 32%
Iron 2.2mg 12%
Calcium 386.4mg 39%
Amount Per 100 g
Calories 136.9 Kcal (573 kJ)
Calories from fat 58.27 Kcal
% Daily Value*
Total Fat 6.47g 15%
Cholesterol 135.44mg 67%
Sodium 474.59mg 29%
Potassium 144.26mg 5%
Total Carbs 8.98g 4%
Sugars 2.84g 17%
Dietary Fiber 1.28g 8%
Protein 10.65g 32%
Iron 1.5mg 12%
Calcium 259mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top