Directions:
- Crumble bread and mix other ingredients and pour over bread and stir. Bake at 425 for 20 minutes or until set in the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.34 Kcal (1241 kJ) | ||
| Calories from fat | 62.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 8% | |
| Sodium | 949.45mg | 40% | |
| Potassium | 558.92mg | 12% | |
| Total Carbs | 38.45g | 13% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 20.95g | 42% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 5.2mg | 29% | |
| Calcium | 647.1mg | 65% | |
| Amount Per 100 g | |||
| Calories | 110.98 Kcal (465 kJ) | ||
| Calories from fat | 23.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 11% | |
|---|---|---|---|
| Cholesterol | 9.47mg | 8% | |
| Sodium | 355.56mg | 40% | |
| Potassium | 209.31mg | 12% | |
| Total Carbs | 14.4g | 13% | |
| Sugars | 1.15g | 12% | |
| Dietary Fiber | 2.43g | 26% | |
| Protein | 7.85g | 42% | |
| Vitamin C | 7.4mg | 33% | |
| Iron | 2mg | 29% | |
| Calcium | 242.3mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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