Directions:
- Warm the tortilla in low oven or in pan on low heat & top with cheese
- Heat butter and oil over low heat in a 7-8 inch egg pan
- While the pan is heating, beat the eggs and a dash of pepper sauce in a small bowl with a wire whip until blended but not frothy
- When the fat in the egg pan is hot enough to sizzle a drop of water, add sausage, potatoes, peppers, onions and garlic, and sauté 2-3 minutes stirring or shaking the pan often (do not burn garlic)
- Pour in eggs and let sit on heat until eggs begin to cook around the edges and then stir with a rubber spatula until the eggs are cooked but still soft and moist
- Place egg mixture on lower third of the warm tortilla
- Salt and pepper the mixture if desired
- Fold up the bottom over the filling, fold in sides and roll up tightly
- Divide in half for two servings and slide onto plates or plate whole for one serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.48 Kcal (4021 kJ) | ||
| Calories from fat | 684.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.02g | 117% | |
|---|---|---|---|
| Cholesterol | 547.99mg | 183% | |
| Sodium | 1313.76mg | 55% | |
| Potassium | 562.67mg | 12% | |
| Total Carbs | 22.91g | 8% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 46.78g | 94% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 1mg | 32% | |
| Iron | 10.1mg | 56% | |
| Calcium | 564.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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