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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Another addition to a BOOtiful BOOffett. Serve with bile, snot, or blood...or all three. YUM! Ingredients:
2 (11 ounce) cans refrigerated breadstick dough |
1 tablespoon butter |
Directions:
1. Preheat the oven to 375 degrees. Unroll breadstick dough; separate into pieces.
2. Stretch each piece in to a 12-inch long rope; tie a knot in each end. Place on an ungreased baking sheet and brush with a bit of butter.
3. Bake until golden, 10-12 minutes. Remove from pan and cool on rack.
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