Directions:
- Add all ingredients except raisins and fruit to your breadmaker bowl, creating a small well in the flour to hold the yeast.
- Start the maker on your breadmachine's cycle for raisin bread, dough should mix up with a silky but not sticky feel to it. Add more water or flour depending on how the dough feels after mixing up for several minutes.
- When your breadmaker beeps to add extra ingredients, add the raisins and candied fruit, and let the breadmaker take care of the rest. When the breadmachine finishes its cycle, take it out of the machine as soon as possible to allow loaf to cool without condensation problems. Serve lightly toasted & buttered.
- As a side note, it's really important to use cardamom seed that you have freshly ground yourself (I grind it in a separate coffee grinder that I use just for spices, although you can grind the seed in a mortar & pestle). If you use cardamom that is already ground when you buy it, you will miss the distinctive and signature taste of the cardamom. I buy shelled cardamom seeds online, I've even found it on eBay. It's much cheaper than anything you'll find at a regular grocery store, and is much easier if you buy it already shelled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.78 Kcal (1971 kJ) | ||
| Calories from fat | 130.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 22% | |
|---|---|---|---|
| Cholesterol | 11.49mg | 4% | |
| Sodium | 1139.14mg | 47% | |
| Potassium | 230.97mg | 5% | |
| Total Carbs | 75.97g | 25% | |
| Sugars | 22.24g | 89% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.7mg | 20% | |
| Calcium | 189.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 313.74 Kcal (1314 kJ) | ||
| Calories from fat | 86.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 22% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 4% | |
| Sodium | 759.15mg | 47% | |
| Potassium | 153.92mg | 5% | |
| Total Carbs | 50.63g | 25% | |
| Sugars | 14.82g | 89% | |
| Dietary Fiber | 4.38g | 26% | |
| Protein | 7.38g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.5mg | 20% | |
| Calcium | 126.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bread Machine Garlic Bread
Warm water (110 degrees f), Butter, Dry milk powder and 6 more.. -
Bread Machine Garlic Bread
Water, Butter, Dry milk, Sugar, Salt, Dried parsley and 3 more.. -
Caraway Dill Bread
Water, at 70 to 80 degrees and 9 more.. -
Cranberry Yeast Bread
Water (70o to 80o), Butter, softened and 7 more.. -
Bread Machine Garlic Bread
Warm water (70o to 80o), Butter, melted and 7 more.. -
Focaccia Bread Squares
Water (70o to 80o), Butter, softened and 10 more.. -
Milk Bread (Bread Machine)
Whole milk, Unsalted butter , cut into pieces, Bread flour and 12 more.. -
Spiced Fruited Hot Cross Buns
Fat-free milk (70o to 80o), Water (70o to 80o) and 17 more.. -
Christmas Wreath Bread
Active dry yeast, Warm water (110o to 115o), Butter and 11 more.. -
Freezer Crescent Rolls
Active dry yeast, Warm water (110o to 115o) and 7 more.. -
Streusel Kuchen
Milk, Butter, Sugar, Salt, Egg, separated, Flour , sifted and 10 more.. -
Potica Or Mrs Meros Christmas Bread
Bread dough, Yeast, Warm water and 14 more.. -
Oatmeal Cake
Quick-cooking rolled oats, Boiling water and 14 more..
Also Try
-
-
Julekage (Danish Christmas Fruit Loaf)
All-purpose flour, divided, Granulated sugar, divided and 22 more.. -
-
-
Pita Bread for the Breadmaker
Milk (i used water), Olive oil, Bread machine flour, Sugar and 2 more.. -
-
-
-
French Brioche Bread in Breadmaker
Granulated yeast, All-purpose flour, Water, Salt, Sugar and 3 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
