Bread Stuffing - Ww Points = 2 Recipe

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Ingredients:

Serving

1 tbsp light butter, stick kind
1 large onion, chopped
2 leeks, cleaned, chopped
2 carrots, chopped
1 (8 oz) package white mushrooms, sliced
1/4 lb shiitake mushroom, stems removed, caps sliced
3 garlic cloves, minced
2 tbsp sage, chopped, fresh (or 2 tsp dried )
1/4 tsp salt
1/4 tsp black pepper
6 cups fat-free seasoned croutons
1 (14 1/2 oz) can reduced-sodium chicken broth

Directions:

Melt the butter in a large nonstick skillet over medium-high heat. Add the onion, leeks and carrots; cook, stirring occasionally, until the carrots are crisp-tender, 4-5 minutes. Add the mushrooms and cook, stirring occasionally, until softened, 3-4 minutes. Add the garlic, sage, salt and pepper; cook, stirring occasionally, until the vegetables are golden, 6-7 minutes.
Transfer to a bowl. Add the croutons and broth, stirring just until the stuffing is evenly moistened. Let cool completely. Use to stuff the Stuffed Roast Turkey (recipe posted separately).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	690.16 Kcal (2890 kJ)
Calories from fat	18.74 Kcal
		% Daily Value*
Total Fat	2.08g	3%
Cholesterol	3.71mg	1%
Sodium	2595.82mg	108%
Potassium	371.33mg	8%
Total Carbs	136.19g	45%
Sugars	5.56g	22%
Dietary Fiber	3.96g	16%
Protein	26.76g	54%
Vitamin C	11mg	18%
Vitamin A	0.3mg	10%
Iron	1.3mg	7%
Calcium	69.3mg	7%

Amount Per 100 g
Calories	209.05 Kcal (875 kJ)
Calories from fat	5.68 Kcal
		% Daily Value*
Total Fat	0.63g	3%
Cholesterol	1.12mg	1%
Sodium	786.26mg	108%
Potassium	112.47mg	8%
Total Carbs	41.25g	45%
Sugars	1.68g	22%
Dietary Fiber	1.2g	16%
Protein	8.11g	54%
Vitamin C	3.3mg	18%
Vitamin A	0.1mg	10%
Iron	0.4mg	7%
Calcium	21mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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