Bread Stuffing with Caramelized Onion, Bacon, and Apples Recipe

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Bread Stuffing with Caramelized Onion, Bacon, and Apples
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Ingredients
14
Count
Nutrition
277
Calories
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Remove crust from bread; cut bread into 3/4-inch cubes to measure 8 cups. Arrange bread cubes in a single layer on 2 jelly-roll pans. Bake at 400° for 10 minutes or until lightly toasted; cool. Place bread in a large bowl.
  3. Reduce oven temperature to 350°.
  4. Cook bacon in a large skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan. Drain bacon on paper towels. Add onions to drippings in pan; cook 3 minutes or until soft, stirring often. Sprinkle sugar over onions; cook for 3 minutes or until onions begin to brown, stirring frequently. Add bacon and onion mixture to bread.
  5. Return pan to heat. Coat pan with cooking spray. Add apple and celery to pan; cook 6 minutes or until lightly brown, stirring frequently. Stir in parsley and next 4 ingredients (through pepper); cook 1 minute. Add apple mixture to bread mixture; toss to combine.
  6. Combine broth and eggs, stirring with a whisk. Add egg mixture to bread mixture; toss to coat. Spoon bread mixture into a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 45 minutes or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.45 Kcal (1162 kJ)
Calories from fat 81.99 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 43.32mg 14%
Sodium 578.85mg 24%
Potassium 391.57mg 8%
Total Carbs 34.23g 11%
Sugars 10.15g 41%
Dietary Fiber 2.76g 11%
Protein 15.49g 31%
Vitamin C 10.1mg 17%
Iron 3.3mg 19%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 120.59 Kcal (505 kJ)
Calories from fat 35.64 Kcal
% Daily Value*
Total Fat 3.96g 14%
Cholesterol 18.83mg 14%
Sodium 251.59mg 24%
Potassium 170.19mg 8%
Total Carbs 14.88g 11%
Sugars 4.41g 41%
Dietary Fiber 1.2g 11%
Protein 6.73g 31%
Vitamin C 4.4mg 17%
Iron 1.5mg 19%
Calcium 41.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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