Directions:
- In a large stock pot, melt butter
- Saute onions, carrots, celery, garlic & mushrooms until tender
- Season with salt, pepper, poultry seasoning, sage, rosemary & thyme to taste
- Add chicken broth and bring to boil
- Remove from heat, add bread stuffing & mix
- Taste & add additional seasonings as necessary
- Stuff turkey with bread stuffing and cook according to manufacturers directions; or place bread stuffing in aluminum roasting pan, cover with foil & bake at 350 for 1 hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.6 Kcal (1338 kJ) | ||
| Calories from fat | 215.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 37% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 20% | |
| Sodium | 316.51mg | 13% | |
| Potassium | 343.69mg | 7% | |
| Total Carbs | 22.43g | 7% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 193.49 Kcal (810 kJ) | ||
| Calories from fat | 130.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 37% | |
|---|---|---|---|
| Cholesterol | 36.89mg | 20% | |
| Sodium | 191.61mg | 13% | |
| Potassium | 208.07mg | 7% | |
| Total Carbs | 13.58g | 7% | |
| Sugars | 3.2g | 21% | |
| Dietary Fiber | 2.11g | 14% | |
| Protein | 2.86g | 9% | |
| Vitamin C | 4.3mg | 12% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 0.7mg | 7% | |
| Calcium | 46.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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