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Bread Pudding With Vanilla Sauce Recipe

Bread Pudding With Vanilla Sauce Recipe

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Ingredients:

Serving

3 large eggs, lightly beaten
1 1/2 cups sugar
2 tbsp light brown sugar
1/2 tsp ground cinnamon
1/4 cup butter, melted
2 3/4 cups milk (may use any from heavy cream to 2%)
4 cups cubed french brread
1 cup raisins
vanilla sauce
1/2 cup sugar
1 tbsp ap flour
dash cinnamon
1 large egg
2 tbsp butter
1 1/4 cup milk
1 tbsp vanilla
1/8 tsp salt

Directions:

For Pudding:
Combine first 4 ingredients; stir in butter and milk.
Gently stir in bread and raisins.
In large bowl, pour milk and egg mixture over bread.
Add raisins; stir gently to combine
Pour into a deep, buttered, 2-quart baking dish.
Bake at 375 degrees for 50 to 55 minutes, covering with foil after 30 minutes to prevent excessive browning.
Let pudding stand 10 minutes before serving warm with vanilla sauce
Vanilla Sauce:
Whisk first 7 ingredients in a heavy saucepan
Cook over medium heat, whisking constantly, 10-12 minutes or until thickened.
Remove from heat, stir in vanilla.
Serve warm over Bread Pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.15 Kcal (1479 kJ)
Calories from fat	104.13 Kcal
		% Daily Value*
Total Fat	11.57g	18%
Cholesterol	118.33mg	39%
Sodium	159.21mg	7%
Potassium	407.65mg	9%
Total Carbs	56.35g	19%
Sugars	38.07g	152%
Dietary Fiber	1.68g	7%
Protein	7.81g	16%
Vitamin C	1mg	2%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	179.7mg	18%

Amount Per 100 g
Calories	164.3 Kcal (688 kJ)
Calories from fat	48.45 Kcal
		% Daily Value*
Total Fat	5.38g	18%
Cholesterol	55.06mg	39%
Sodium	74.07mg	7%
Potassium	189.66mg	9%
Total Carbs	26.22g	19%
Sugars	17.71g	152%
Dietary Fiber	0.78g	7%
Protein	3.63g	16%
Vitamin C	0.5mg	2%
Iron	0.6mg	7%
Calcium	83.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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