Directions:
- Thaw frozen bread dough overnight in lightly sprayed loaf pan; covered with sprayed plastic wrap.
- Spread thawed dough onto a large baking sheet; approximately 15x20 inches; and 1/4 inch thick. Combine brown sugar and cinnamon. Spread melted butter over dough, and sprinkle with brown sugar and cinnamon mixture.
- Working carefully, from the long edge, roll the dough. Cut the dough into 1 3/4 inch slices and place in a lightly greased 8x8 inch baking pan. Should make 12 rolls.
- Bake at 400 degrees for 20-23 minutes in preheated oven until golden brown.
- While the roll are baking, combine the icing ingredients with a whisk until smooth. Remove the rolls from the oven when nicely browned and allow to cool slightly. Spread icing over rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3237.52 Kcal (13555 kJ) | ||
| Calories from fat | 1543.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.5g | 264% | |
|---|---|---|---|
| Cholesterol | 25.33mg | 8% | |
| Sodium | 2722.7mg | 113% | |
| Potassium | 5233.01mg | 111% | |
| Total Carbs | 401.97g | 134% | |
| Sugars | 234.8g | 939% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 32.72g | 65% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1mg | 5% | |
| Calcium | 343.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 463.35 Kcal (1940 kJ) | ||
| Calories from fat | 220.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 264% | |
|---|---|---|---|
| Cholesterol | 3.62mg | 8% | |
| Sodium | 389.67mg | 113% | |
| Potassium | 748.95mg | 111% | |
| Total Carbs | 57.53g | 134% | |
| Sugars | 33.61g | 939% | |
| Dietary Fiber | 0.83g | 23% | |
| Protein | 4.68g | 65% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.1mg | 5% | |
| Calcium | 49.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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