Main
Recipes
Bread Pudding with Southern Bourbon Sauce Recipe

Bread Pudding with Southern Bourbon Sauce Recipe

Posted by

Rate It!

Bread Pudding with Southern Bourbon Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 cups stale french bread, cut in 3/4-inch cubes
2 cups milk
2 eggs
1 cup sugar
1 tbsp vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
4 tbsp butter, melted and slightly cooled
1/2 cup sultana raisins
2 egg yolks
1 stick butter , not margarine
1 cup sugar
1/3 cup bourbon whiskey , to taste

Directions:

Preheat oven to 350 degrees F.
Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk.
With an electric mixer on high speed in a separate bowl, beat eggs with sugar until thick and pale. Stir in the vanilla, cinnamon, nutmeg, butter and raisins to the egg mixture. Add the soaked bread crumbs to the egg mixture and stir well. Let stand for 10 minutes. It is important to allow enough time for the bread to absorb the egg mixture or the bread crumbs will float to the top during baking, leaving a layer of custard on the bottom of the dish.
Transfer the mixture to a greased baking dish. Bake until firm, or until a knife inserted in the middle comes out clean, about 45 to 50 minutes. Let it slightly cool in the dish.
Bourbon Sauce:
Meanwhile, near the end of the baking time, make the sauce. With an electric mixer, beat egg yolks until thick and pale. In a saucepan, melt the butter and sugar. Pour the butter and sugar mixture over the egg yolks, beating constantly with the mixer, until well thickened. Stir in bourbon by hand. Serve the pudding warm with vanilla ice cream if desired. Pass the hot bourbon sauce separately.
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network?s kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	608.48 Kcal (2548 kJ)
Calories from fat	233.02 Kcal
		% Daily Value*
Total Fat	25.89g	40%
Cholesterol	171.6mg	57%
Sodium	85.43mg	4%
Potassium	179.93mg	4%
Total Carbs	84.78g	28%
Sugars	71.57g	286%
Dietary Fiber	1.47g	6%
Protein	7.89g	16%
Vitamin C	1.3mg	2%
Vitamin A	0.3mg	9%
Iron	1.9mg	11%
Calcium	152.5mg	15%

Amount Per 100 g
Calories	259.2 Kcal (1085 kJ)
Calories from fat	99.26 Kcal
		% Daily Value*
Total Fat	11.03g	40%
Cholesterol	73.1mg	57%
Sodium	36.39mg	4%
Potassium	76.65mg	4%
Total Carbs	36.12g	28%
Sugars	30.49g	286%
Dietary Fiber	0.62g	6%
Protein	3.36g	16%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	9%
Iron	0.8mg	11%
Calcium	65mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Joanna's Nut Roll

Milk, Cake cake yeast and 22 more..
Southern Bread Pudding with Bourbon Sauce

Stale french bread, cut in 3/4 inch cubes, Milk, Eggs and 9 more..
Spiced French Toast

Eggs, Milk, Vanilla extract, Cinnamon, Nutmeg, Butter and 3 more..
Uncle Bob's Fresh Apple Cake - Paula Deen

Sugar, Honey, Milk and 13 more..
Orange Cream Cheese-Stuffed French Toast

French bread (2-1/2 x 4-1/2 x 1 inch thick) and 8 more..
Pastitsio

Elbow macaroni (1 1/2 cups), Egg, beaten and 14 more..
Stuffed French Toast I

French bread, Cream cheese, Eggs, Irish cream liqueur and 5 more..
Banana Pancakes

Whole wheat pastry flour, Uncooked rolled oats, Sugar and 5 more..
Marsala-Poached Pears

Bartlett pears , about 8 oz. each and 8 more..