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Bread Pudding with Irish Cream Sauce Recipe

Bread Pudding with Irish Cream Sauce Recipe

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Ingredients

Count

Nutrition

408

Calories

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Ingredients:

Serving

2/3 cup packed brown sugar
5 large eggs
2 2/3 cups 2% reduced-fat milk
2 tsp vanilla extract
1/2 tsp ground cinnamon
9 cups (1/2-inch) cubed french bread, crusts removed (about 12 oz)
1/4 cup chopped pitted dates
1/4 cup golden raisins
cooking spray
2 tbsp brown sugar
2 egg yolks
1/2 cup 2% reduced-fat milk
1 tbsp baileys irish cream

Directions:

To prepare pudding, combine 2/3 cup sugar and eggs in a large bowl, stirring with a whisk. Heat 2 2/3 cups milk, vanilla, and cinnamon in a medium, heavy saucepan over medium heat to 180° or until tiny bubbles form around the edge (do not boil). Gradually add hot milk mixture to egg mixture, stirring constantly with a whisk. Return milk mixture to pan; cook over low heat 6 minutes or until mixture coats the back of a spoon, stirring constantly with a whisk. Remove from heat. Combine bread, dates, and raisins in a large bowl. Pour milk mixture over bread mixture; toss well to coat. Spoon bread mixture into an 8-inch square baking dish coated with cooking spray. Cover and refrigerate 4 hours or up to overnight.
Preheat oven to 350°.
Place baking dish in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake, covered, at 350° for 20 minutes. Uncover and bake an additional 40 minutes or until a knife inserted in center comes out clean.
To prepare sauce, combine 2 tablespoons sugar and egg yolks in a medium bowl, stirring with a whisk. Heat 1/2 cup milk in a small, heavy saucepan over medium heat to 180° or until tiny bubbles form around the edge (do not boil). Gradually add hot milk to egg yolk mixture, stirring constantly with a whisk. Place milk mixture in pan; cook over low heat 6 minutes or until mixture coats the back of a spoon, stirring constantly with a whisk. Remove from heat; stir in liqueur. Place pan in a large ice-filled bowl for 5 minutes or until sauce cools to room temperature, stirring constantly. Serve sauce over warm pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.14 Kcal (1709 kJ)
Calories from fat	56.15 Kcal
		% Daily Value*
Total Fat	6.24g	10%
Cholesterol	146.61mg	49%
Sodium	343.75mg	14%
Potassium	362.1mg	8%
Total Carbs	52.83g	18%
Sugars	30.57g	122%
Dietary Fiber	1.48g	6%
Protein	13.14g	26%
Vitamin C	1.9mg	3%
Iron	2.6mg	15%
Calcium	184.6mg	18%

Amount Per 100 g
Calories	210.34 Kcal (881 kJ)
Calories from fat	28.94 Kcal
		% Daily Value*
Total Fat	3.22g	10%
Cholesterol	75.56mg	49%
Sodium	177.15mg	14%
Potassium	186.61mg	8%
Total Carbs	27.23g	18%
Sugars	15.76g	122%
Dietary Fiber	0.76g	6%
Protein	6.77g	26%
Vitamin C	1mg	3%
Iron	1.3mg	15%
Calcium	95.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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