Bread Pudding with Caramel Rum Sauce (Sandra Lee) Recipe

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Bread Pudding with Caramel Rum Sauce (Sandra Lee)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Spray a 13 by 9-inch baking dish with nonstick cooking spray. Tear brioche into 1-inch pieces and place in prepared dish.
  3. In a large bowl, combine milk, custard dessert mix, rum, eggs, and nutmeg. Whisk until well blended. Stir in nuts and raisins, if using. Pour over brioche; press down lightly on brioche to submerge into custard. Let stand for 10 minutes, or until brioche absorbs custard slightly. Bake for 50 minutes, or until top is golden brown and bread pudding puffs. Serve warm with Caramel Rum Sauce.
  4. Caramel Rum Sauce:
  5. 2/3 cup butterscotch caramel sauce
  6. 3 tablespoons heavy cream
  7. 3 tablespoons dark rum
  8. Combine caramel sauce, cream, and rum in medium glass bowl. Heat in microwave for 45 seconds. Whisk to blend. Drizzle over bread pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.48 Kcal (856 kJ)
Calories from fat 83.3 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 49.94mg 17%
Sodium 85.75mg 4%
Potassium 393.68mg 8%
Total Carbs 18.26g 6%
Sugars 14.87g 59%
Dietary Fiber 1.37g 5%
Protein 8.37g 17%
Vitamin C 0.5mg 1%
Iron 0.8mg 4%
Calcium 213.9mg 21%
Amount Per 100 g
Calories 101.2 Kcal (424 kJ)
Calories from fat 41.22 Kcal
% Daily Value*
Total Fat 4.58g 14%
Cholesterol 24.71mg 17%
Sodium 42.44mg 4%
Potassium 194.83mg 8%
Total Carbs 9.03g 6%
Sugars 7.36g 59%
Dietary Fiber 0.68g 5%
Protein 4.14g 17%
Vitamin C 0.2mg 1%
Iron 0.4mg 4%
Calcium 105.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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