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Bread Pudding With Bourbon Sauce (Microwave Recipe)

Bread Pudding With Bourbon Sauce (Microwave Recipe)

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Bread Pudding With Bourbon Sauce (Microwave Recipe)

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Ingredients:

Serving

2 tbsp butter
2 eggs
1 cup milk
1/8 tsp salt
1 tsp vanilla extract
1 1/2 cups french bread , day old, cut into 1-inch cubes
1/4 cup raisins
1/2 cup sugar
3/4 cup water
2 tbsp bourbon (or rum)
1 tbsp cornstarch
2 tbsp butter

Directions:

For the bread pudding, in a 1 quart casserole, micro-melt the butter for 30-40 seconds.
Add eggs and beat well.
Blend in milk, sugar, raisins, vanilla and salt.
Stir in bread cubes and let stand for 5 minutes.
Gently stir the mixture and micro-cook, uncovered until set, about 5 1/2 to 6 minutes, stirring after 3 minutes.
For the bourbon sauce, in a 4 cup, glass cooking container, stir together the sugar and cornstarch; stir in water.
Cook, uncovered, until thick and bubbly, about 3 minutes. Cook 1 minute more and stir in butter and bourbon or rum. This makes about 1 1/4 cups sauce.
Serve the warm bread pudding with this sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.52 Kcal (1442 kJ)
Calories from fat	93.48 Kcal
		% Daily Value*
Total Fat	10.39g	16%
Cholesterol	75.73mg	25%
Sodium	396.43mg	17%
Potassium	220.03mg	5%
Total Carbs	51.98g	17%
Sugars	13.71g	55%
Dietary Fiber	1.68g	7%
Protein	10.53g	21%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	2.9mg	16%
Calcium	91.5mg	9%

Amount Per 100 g
Calories	193.86 Kcal (812 kJ)
Calories from fat	52.6 Kcal
		% Daily Value*
Total Fat	5.84g	16%
Cholesterol	42.61mg	25%
Sodium	223.07mg	17%
Potassium	123.81mg	5%
Total Carbs	29.25g	17%
Sugars	7.71g	55%
Dietary Fiber	0.94g	7%
Protein	5.93g	21%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	3%
Iron	1.6mg	16%
Calcium	51.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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