Directions:
- In a large bowl, combine the first 10 ingredients. Add bread cubes; stir gently to coat. Pour into an 8-in. square baking dish coated with cooking spray.
- Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.72 Kcal (2507 kJ) | ||
| Calories from fat | 49.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 70.69mg | 24% | |
| Sodium | 1043.15mg | 43% | |
| Potassium | 182.96mg | 4% | |
| Total Carbs | 109.83g | 37% | |
| Sugars | 25.17g | 101% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 26.9g | 54% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 2.9mg | 95% | |
| Iron | 1.3mg | 7% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 217.04 Kcal (909 kJ) | ||
| Calories from fat | 17.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 8% | |
|---|---|---|---|
| Cholesterol | 25.63mg | 24% | |
| Sodium | 378.16mg | 43% | |
| Potassium | 66.33mg | 4% | |
| Total Carbs | 39.81g | 37% | |
| Sugars | 9.13g | 101% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 9.75g | 54% | |
| Vitamin C | 3.8mg | 18% | |
| Vitamin A | 1mg | 95% | |
| Iron | 0.5mg | 7% | |
| Calcium | 42.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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