Bread Pudding Recipe

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Bread Pudding
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Ingredients:

  • 3 cup. white bread , biscuits , buns ,stale doughnuts or whatever kind of bread you want to use,cubed
  • 1/2 cup. raisins
  • 2 cup. warm water
  • 1 cup. milk
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1/4 cup. cinnamon and 1/4 cup. sugar mixed together

Directions:

  1. Place bread cubes in a buttered 9x9 pan.
  2. In a large bowl, combine all remaining ingredients except cinnamon and sugar and pour over bread cubes.
  3. Sprinkle the cinnamon-sugar mixture over the top.
  4. Bake at 350 degrees for 45-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.75 Kcal (1649 kJ)
Calories from fat 54.29 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 86.05mg 29%
Sodium 813.84mg 34%
Potassium 381.59mg 8%
Total Carbs 69.34g 23%
Sugars 8.15g 33%
Dietary Fiber 14.36g 57%
Protein 17.73g 35%
Vitamin C 0.9mg 1%
Iron 7.2mg 40%
Calcium 935.7mg 94%
Amount Per 100 g
Calories 139.7 Kcal (585 kJ)
Calories from fat 19.26 Kcal
% Daily Value*
Total Fat 2.14g 9%
Cholesterol 30.53mg 29%
Sodium 288.74mg 34%
Potassium 135.38mg 8%
Total Carbs 24.6g 23%
Sugars 2.89g 33%
Dietary Fiber 5.1g 57%
Protein 6.29g 35%
Vitamin C 0.3mg 1%
Iron 2.5mg 40%
Calcium 332mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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