Directions:
- All ingredients are measured for a small loaf and should be at room temperature. Add ingredients in order specified for your bread machine. Set on standard setting, medium or normal baking cycle. Do not use programmable timer since recipe contains perishable ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1255.36 Kcal (5256 kJ) | ||
| Calories from fat | 177.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 30% | |
|---|---|---|---|
| Cholesterol | 184.02mg | 61% | |
| Sodium | 2501.51mg | 104% | |
| Potassium | 468.74mg | 10% | |
| Total Carbs | 225.95g | 75% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 8.58g | 34% | |
| Protein | 43.96g | 88% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 13.6mg | 76% | |
| Calcium | 125.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 250.5 Kcal (1049 kJ) | ||
| Calories from fat | 35.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 30% | |
|---|---|---|---|
| Cholesterol | 36.72mg | 61% | |
| Sodium | 499.16mg | 104% | |
| Potassium | 93.53mg | 10% | |
| Total Carbs | 45.09g | 75% | |
| Sugars | 1.08g | 22% | |
| Dietary Fiber | 1.71g | 34% | |
| Protein | 8.77g | 88% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 2.7mg | 76% | |
| Calcium | 25.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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