Directions:
- Put ingredients in bread machine in order listed. After machine completes cycle (approx 2 hrs) shape dough in balls and let rise till double approx 40 mins. Bake at 325 degrees for 9 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3390.53 Kcal (14195 kJ) | ||
| Calories from fat | 1044.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.05g | 179% | |
|---|---|---|---|
| Cholesterol | 194.21mg | 65% | |
| Sodium | 13770.22mg | 574% | |
| Potassium | 1396.71mg | 30% | |
| Total Carbs | 518.48g | 173% | |
| Sugars | 29.76g | 119% | |
| Dietary Fiber | 55.09g | 220% | |
| Protein | 71.7g | 143% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 32.4mg | 180% | |
| Calcium | 1503.5mg | 150% | |
| Amount Per 100 g | |||
| Calories | 303.23 Kcal (1270 kJ) | ||
| Calories from fat | 93.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 179% | |
|---|---|---|---|
| Cholesterol | 17.37mg | 65% | |
| Sodium | 1231.52mg | 574% | |
| Potassium | 124.91mg | 30% | |
| Total Carbs | 46.37g | 173% | |
| Sugars | 2.66g | 119% | |
| Dietary Fiber | 4.93g | 220% | |
| Protein | 6.41g | 143% | |
| Iron | 2.9mg | 180% | |
| Calcium | 134.5mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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