Bread Machine Apricot Nutmeg Bread |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 8 |
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Always on the look out for breads to have in the morning. This is one of my husbands favorites. A golden soft textured bread, enjoy. Ingredients:
1 cup water, 70-80 degrees |
3 tablespoons vegetable oil |
1 teaspoon lemon juice |
2 tablespoons brown sugar |
1 1/2 teaspoons brown sugar |
1 teaspoon salt |
3 cups bread flour |
1 tablespoon instant nonfat dry milk powder |
1 1/2 teaspoons instant nonfat dry milk powder |
2 1/4 teaspoons active dry yeast |
1 cup dried apricot, chopped |
3/4 teaspoon ground nutmeg |
Directions:
1. Put ingredients beginning with water through yeast in bread machine, in order given.
2. Select sweet bread cycle, with medium crust color and loaf size if available.
3. Check dough after 5 minutes of mixing and add 1-2 tbl. water or flour, if needed.
4. Just before final knead, at beep, add apricots and nutmeg.
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