Bread In A Bag Recipe

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Bread In A Bag
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Ingredients
8
Count
Nutrition
583
Calories
Total time
30
Minutes
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Ingredients:

  • 1 package. yeast
  • 1 1/2 cups flour
  • 1 tsp. sugar
  • 1 tsp, salt
  • 2 tsp, butter
  • 1 1/2 cups flour ( more if needed)
  • 1 gallon. size zip lock bag

Directions:

  1. Into the bag place;
  2. Yeast
  3. 1 1/2 cups flour
  4. Sugar
  5. Salt
  6. Add:
  7. Butter and warm water
  8. Press most of the air from the bag and seal.
  9. Press and squeeze the bag with your hands until dough is mixed.
  10. Open bag.
  11. Add last of the flour.
  12. If dough is sticky add a little more flour.
  13. Unzip the bag.
  14. Let rest for 20 min.
  15. Spray pan with no stick cooking spray.
  16. Put dough in pan.
  17. Let rest until double in size. (1 hour)
  18. Preheat oven 375 degrees.
  19. Bake for 25- 30 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.35 Kcal (2442 kJ)
Calories from fat 179.89 Kcal
% Daily Value*
Total Fat 19.99g 31%
Cholesterol 4.07mg 1%
Sodium 2467.9mg 103%
Potassium 176.59mg 4%
Total Carbs 89.93g 30%
Sugars 0.49g 2%
Dietary Fiber 9.94g 40%
Protein 11.38g 23%
Iron 5.7mg 32%
Calcium 271mg 27%
Amount Per 100 g
Calories 302.33 Kcal (1266 kJ)
Calories from fat 93.23 Kcal
% Daily Value*
Total Fat 10.36g 31%
Cholesterol 2.11mg 1%
Sodium 1279.02mg 103%
Potassium 91.52mg 4%
Total Carbs 46.61g 30%
Sugars 0.25g 2%
Dietary Fiber 5.15g 40%
Protein 5.9g 23%
Iron 2.9mg 32%
Calcium 140.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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