Bread-Crumb Pancakes Recipe

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Ingredients:

Serving

1 1/2 cups milk
1 1/2 cups soft breadcrumbs
1/2 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 egg, well beaten
2 tbsp light corn syrup or 2 tbsp honey
1 tbsp butter, melted

Directions:

Heat milk and pour over crumbs, and let stand for 15 minutes.
Sift flour, baking powder and salt, and add to crumb mixture, along with egg, syrup (or honey) and melted butter.
Beat until well blended and free lumps, and drop by tablespoons onto a well-greased griddle, allowing one side to brown before turning.
Re-grease griddle before every batch.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.91 Kcal (1042 kJ)
Calories from fat	45.17 Kcal
		% Daily Value*
Total Fat	5.02g	8%
Cholesterol	50.39mg	17%
Sodium	523.24mg	22%
Potassium	428.75mg	9%
Total Carbs	42.19g	14%
Sugars	14.84g	59%
Dietary Fiber	1.41g	6%
Protein	7.56g	15%
Iron	1.5mg	8%
Calcium	261.5mg	26%

Amount Per 100 g
Calories	110.62 Kcal (463 kJ)
Calories from fat	20.07 Kcal
		% Daily Value*
Total Fat	2.23g	8%
Cholesterol	22.39mg	17%
Sodium	232.53mg	22%
Potassium	190.53mg	9%
Total Carbs	18.75g	14%
Sugars	6.59g	59%
Dietary Fiber	0.62g	6%
Protein	3.36g	15%
Iron	0.7mg	8%
Calcium	116.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
6

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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