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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A pickle recipe handed down from my hubby's side of the family Ingredients:
25 -30 cucumbers |
8 large white onions |
2 large green peppers |
1/2 cup salt (canning) |
5 cups cider vinegar |
5 cups sugar |
2 tablespoons mustard seeds |
1 teaspoon turmeric |
1/2 teaspoon whole cloves |
Directions:
1. Wash and slice cucumbers, onions, and peppers. Mix together and let stand for at least 3 hours (or overnight).
2. Drain. Combine vinegar, sugar, and spices, bringing to a boil. Add cucumbers and heat through, but don't boil.
3. Pack into stearlized jars and seal.
4. Note: these will keep well in an empty ice cream container for months in the fridge if you don't want to can.
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