Directions:
- Fry bacon until crisp, remove and reserve. In a medium saucepan over medium-high heat, sweat the onion, butter, and thyme leaves until tender, about 8 minutes. Add beer, stock, and bread. Simmer 10 minutes. Puree with an immersion blender. Season with salt and pepper. Garnish with cheese, bacon and fresh thyme sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.66 Kcal (1665 kJ) | ||
| Calories from fat | 214.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 37% | |
|---|---|---|---|
| Cholesterol | 61.47mg | 20% | |
| Sodium | 760.09mg | 32% | |
| Potassium | 419.18mg | 9% | |
| Total Carbs | 25.91g | 9% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 18.86g | 38% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 245.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 110.7 Kcal (463 kJ) | ||
| Calories from fat | 59.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 37% | |
|---|---|---|---|
| Cholesterol | 17.11mg | 20% | |
| Sodium | 211.59mg | 32% | |
| Potassium | 116.69mg | 9% | |
| Total Carbs | 7.21g | 9% | |
| Sugars | 2.12g | 30% | |
| Dietary Fiber | 0.66g | 9% | |
| Protein | 5.25g | 38% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.3mg | 7% | |
| Calcium | 68.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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