Brazilian Vegetable Feijoada Recipe

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Brazilian Vegetable Feijoada
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Ingredients:

Directions:

  1. Heat a little veggie broth or water and add dried red peppers or crushed red pepper flakes, cumin and thyme; lower heat and cook 1 minute.
  2. Add sweet potatoes; cook 5 minutes.
  3. Add leeks; cook 5 minutes more.
  4. Stir in bell peppers and onion, cook 5 minutes.
  5. Add lime juice, combine well and cook 5 minutes more.
  6. Add tomato slices.
  7. Coat saucepan with nonstick cooking spray; set over low heat.
  8. Add beans and cook, stirring, until hot, about 3 minutes; drain.
  9. Place beans in a casserole or serving bowl; add vegetables.
  10. Garnish with lime or orange slices, cilantro sprigs; serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.08 Kcal (285 kJ)
Calories from fat 11.18 Kcal
% Daily Value*
Total Fat 1.24g 2%
Sodium 18.75mg 1%
Potassium 262.99mg 6%
Total Carbs 12.39g 4%
Sugars 2.83g 11%
Dietary Fiber 2.49g 10%
Protein 2.15g 4%
Vitamin C 27.3mg 46%
Vitamin A 0.8mg 27%
Iron 10.5mg 58%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 70.56 Kcal (295 kJ)
Calories from fat 11.59 Kcal
% Daily Value*
Total Fat 1.29g 2%
Sodium 19.43mg 1%
Potassium 272.57mg 6%
Total Carbs 12.84g 4%
Sugars 2.93g 11%
Dietary Fiber 2.58g 10%
Protein 2.23g 4%
Vitamin C 28.3mg 46%
Vitamin A 0.8mg 27%
Iron 10.8mg 58%
Calcium 30.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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