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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 8 |
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I have no idea why this would be Brazilian but it sure sounds good! Ingredients:
1 (170 g) package vanilla pudding mix (not instant) |
2 -3 tablespoons instant coffee |
3 tablespoons powdered cocoa mix |
2 5/8 cups milk |
1 cup whipping cream |
1 baked pie shell |
1/4 cup sliced almonds |
Directions:
1. In a saucepan, combine pudding, coffee, cocoa, and milk.
2. Cook over medium heat, stirring frequently, until mixture comes to a full boil.
3. Remove from heat and continue to stir frequently until cool.
4. Place plastic wrap directly onto pudding and chill in refrigerator for 1 hours.
5. Beat slightly.
6. Fold in whipping cream which has been beaten until stiff.
7. Pour into pie shell.
8. Garnish with sliced almonds.
9. Refrigerate until ready to use.
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