Directions:
- Stir the coffee and the chocolate in the top of a double boiler over direct heat until the chocolate is melted and completely blended into the coffee.
- Mix in a few grains salt and the sugar.
- Boil for 4-5 minutes, stirring constantly.
- Place the top of the double boiler over hot water in the bottom.
- Gradually mix in the scalding milk (do not boil!).
- When the mixture is near the boiling point, beat with an electric mixer until light and frothy.
- Pour into 4 cups or mugs and top with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.72 Kcal (639 kJ) | ||
| Calories from fat | 61.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 104.4mg | 4% | |
| Potassium | 484.05mg | 10% | |
| Total Carbs | 20.29g | 7% | |
| Sugars | 15.07g | 60% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 7.21g | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 233.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 58.02 Kcal (243 kJ) | ||
| Calories from fat | 23.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 10% | |
|---|---|---|---|
| Cholesterol | 1.4mg | 1% | |
| Sodium | 39.66mg | 4% | |
| Potassium | 183.88mg | 10% | |
| Total Carbs | 7.71g | 7% | |
| Sugars | 5.72g | 60% | |
| Dietary Fiber | 0.97g | 10% | |
| Protein | 2.74g | 14% | |
| Iron | 0.2mg | 3% | |
| Calcium | 88.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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