Directions:
- Place 4 C of the milk into a large heavy saucepan.
- Add unsweetened chocolate and heat over medium. Watch carefully until bubbles form around the edges of the pan, then the milk is scalded.
- Remove from heat and set aside.
- In a small bowl, put cornstarch, sugar, salt and remaining 1/2 C milk. Use whisk to blend until no lumps remain.
- Gradually stir cornstarch mixture into the hot milk mixture with the whisk.
- Return saucepan to heat and cook over moderately low heat stirring constantly until it begins to boil.
- Boil 1 minute longer and continue to stir.
- Remove from heat and add vanilla extract.
- Spoon 1/3 of the chocolate pudding into a 2 qt souffle dish or glass bowl.
- Top with 1/3 C of the cookie crumbs (or brownie bits).
- Set aside 1/2 C of the cherry pie filling.
- Gently spoon half of the remaining filling over the cookie crumbs in the souffle bowl.
- Repeat layering with another third of the pudding, crumbs and pie filling. End layers with a layer of pudding.
- Spoon remaining cookie crumbs around the edges only of the dish to form a border. (You can place a small bowl in the center so no crumbs make their way into the middle.
- Place the remaining cherry pie filling in the center.
- Refrigerate covered and chill 5 - 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.3 Kcal (1910 kJ) | ||
| Calories from fat | 168.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 1% | |
| Sodium | 458.11mg | 19% | |
| Potassium | 343.13mg | 7% | |
| Total Carbs | 67.27g | 22% | |
| Sugars | 37.45g | 150% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 9.07g | 18% | |
| Iron | 3.4mg | 19% | |
| Calcium | 175mg | 17% | |
| Amount Per 100 g | |||
| Calories | 202.66 Kcal (848 kJ) | ||
| Calories from fat | 74.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 29% | |
|---|---|---|---|
| Cholesterol | 1.22mg | 1% | |
| Sodium | 203.47mg | 19% | |
| Potassium | 152.4mg | 7% | |
| Total Carbs | 29.88g | 22% | |
| Sugars | 16.63g | 150% | |
| Dietary Fiber | 2.5g | 22% | |
| Protein | 4.03g | 18% | |
| Iron | 1.5mg | 19% | |
| Calcium | 77.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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