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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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YUM! Ingredients:
8 inches graham cracker pie crust |
12 ounces cream cheese |
1/2 cup sugar |
2 eggs, beaten well |
2 tablespoons creme de cacao |
1 cup sour cream |
2 tablespoons triple sec |
Directions:
1. Combine filling ingredients. Beat until smooth and thick.
2. Pour into crust. Bake at 375° for 20 minutes.
3. Mix topping. Spread on pie. Return to oven for additional 5 minutes.
4. Garnish with whipped cream or Cool Whip.
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