Directions:
- Preheat the oven to 180 C (350 F).
- Dissolve the coffee in rum.
- Beat the eggs and sugar until thick and creamy, then beat in the coffee.
- Sift the flours and cinnamon into a bowl, then stir in the nut.
- Mix in the egg mixture.
- Divide the mixture into two rolls, each about 28 cm (11 1/4 inches) long.
- Line a baking tray with baking paper, put the rolls on it and press lightly to flatten to about 6 cm (2 1/2 inches) across.
- Brush lightly with water and sprinkle with extra sugar.
- Bake for 25 minutes, or until firm and light brown.
- Cool until warm on the tray. Reduce oven temperature to 160 C (315 F).
- Cut into 1 cm (1/2 inch) thick diagonal slices.
- Bake in a single layer on the lined tray for 20 minutes, until dry, turning once. Cool on a rack.
- Enjoy :D.
- PS: When cold, these can be stored in an airtight container for 2-3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 993.58 Kcal (4160 kJ) | ||
| Calories from fat | 358.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.85g | 61% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 66.36mg | 3% | |
| Potassium | 548.39mg | 12% | |
| Total Carbs | 137.72g | 46% | |
| Sugars | 70.98g | 284% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 21.05g | 42% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 135.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 391.71 Kcal (1640 kJ) | ||
| Calories from fat | 141.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 61% | |
|---|---|---|---|
| Cholesterol | 64.53mg | 55% | |
| Sodium | 26.16mg | 3% | |
| Potassium | 216.2mg | 12% | |
| Total Carbs | 54.29g | 46% | |
| Sugars | 27.98g | 284% | |
| Dietary Fiber | 2.84g | 29% | |
| Protein | 8.3g | 42% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 10% | |
| Calcium | 53.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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