Directions:
- In a large bowl, combine the first six ingredients; beat until blended. Place on a large sheet of plastic wrap; using plastic wrap, shape mixture into a large ball. Transfer to a serving plate; refrigerate.
- For topping, in a small bowl, beat the cream cheese and mayonnaise until smooth. Remove plastic wrap from braunschweiger ball; spread with topping. Sprinkle with chopped pepper. Serve with crackers. Yield: 1 ball (5 cups).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.47 Kcal (463 kJ) | ||
| Calories from fat | 86.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 45.09mg | 15% | |
| Sodium | 343.3mg | 14% | |
| Potassium | 80.41mg | 2% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2.6mg | 14% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 298.18 Kcal (1248 kJ) | ||
| Calories from fat | 233.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 15% | |
|---|---|---|---|
| Cholesterol | 121.7mg | 15% | |
| Sodium | 926.63mg | 14% | |
| Potassium | 217.04mg | 2% | |
| Total Carbs | 6.39g | 1% | |
| Sugars | 2.69g | 4% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 10.31g | 8% | |
| Vitamin C | 6.5mg | 4% | |
| Vitamin A | 2.4mg | 30% | |
| Iron | 7mg | 14% | |
| Calcium | 19mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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