Directions:
- Preheat oven to 325.
- Mix 1 cup confectionary sugar and 1 teaspoon vanilla. Set aside.
- Cream butter until fluffy.
- Beat in evaporated milk and vanilla.
- Add dry ingredients and nuts. Mix well.
- Shape into 1 balls.
- Bake for 15-20 minutes.
- Roll immediately in vanilla and confectionary sugar mixture.
- Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1288.73 Kcal (5396 kJ) | ||
| Calories from fat | 585.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.06g | 100% | |
|---|---|---|---|
| Cholesterol | 88.47mg | 29% | |
| Sodium | 1519.51mg | 63% | |
| Potassium | 406.45mg | 9% | |
| Total Carbs | 165.13g | 55% | |
| Sugars | 92.42g | 370% | |
| Dietary Fiber | 9.73g | 39% | |
| Protein | 17.79g | 36% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.2mg | 29% | |
| Calcium | 273.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 447.84 Kcal (1875 kJ) | ||
| Calories from fat | 203.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 100% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 29% | |
| Sodium | 528.04mg | 63% | |
| Potassium | 141.25mg | 9% | |
| Total Carbs | 57.38g | 55% | |
| Sugars | 32.12g | 370% | |
| Dietary Fiber | 3.38g | 39% | |
| Protein | 6.18g | 36% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.8mg | 29% | |
| Calcium | 94.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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