Directions:
- Peel and dice potatoes.
- You can also cook them whole it you like.
- Then cut them up.
- Boil eggs and dice up with your egg cutter.
- Drain out most of the juice of the dill cubes.
- Add mayonnaise.
- Salt and pepper to your taste.
- Fold to mix.
- You do not want to whip your taters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.55 Kcal (819 kJ) | ||
| Calories from fat | 94.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 102.99mg | 34% | |
| Sodium | 270.03mg | 11% | |
| Potassium | 308.31mg | 7% | |
| Total Carbs | 20.5g | 7% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 33.38 Kcal (140 kJ) | ||
| Calories from fat | 16.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 16% | |
|---|---|---|---|
| Cholesterol | 17.58mg | 34% | |
| Sodium | 46.09mg | 11% | |
| Potassium | 52.63mg | 7% | |
| Total Carbs | 3.5g | 7% | |
| Sugars | 0.55g | 13% | |
| Dietary Fiber | 0.42g | 10% | |
| Protein | 0.83g | 10% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.1mg | 27% | |
| Iron | 0.2mg | 7% | |
| Calcium | 6.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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