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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I can call this my recipe for Potato Salad cause in my family I am the only one that can make it and everyone LOVES it. Even the most picky will eat it. It is simple and just good. I am not sure of the number of servings or the prep and cook times. I have made up to 10lbs of potatoes and 2 dozens eggs at a time. A whole jar of dill chips (12oz). A whole jar of mayonnaise (32oz) or more. Ingredients:
5 medium potatoes |
4 large eggs |
1/2 cup mount olive dill pickle cubes |
1 cup kraft mayonnaise |
Directions:
1. Peel and dice potatoes.
2. You can also cook them whole it you like.
3. Then cut them up.
4. Boil eggs and dice up with your egg cutter.
5. Drain out most of the juice of the dill cubes.
6. Add mayonnaise.
7. Salt and pepper to your taste.
8. Fold to mix.
9. You do not want to whip your taters.
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