Hungarian Sausage Recipe

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Ingredients:

Serving

3 lbs boneless pork butt, cut into large pieces
1 lb beef chuck, cut into large pieces
1 lb fresh pork fat, cut into large pieces
10 garlic cloves, peeled and crushed (about 2 tbsp)
1 cup water
2 tbsp salt
1/2 tbsp fresh ground black pepper
3 tbsp hungarian paprika
1 tsp saltpeter
1/4 tsp ground cloves
pork sausage casing , about 10 feet

Directions:

In a meat grinder, coarsely grind the pork, beef, and pork fat, in batches. Add all the remaining ingredients except the casings. Mix well and allow to sit while you clean the casings.
Rinse the casings thoroughly in cold water and run fresh water through them. Drain. Using a sausage machine, a KitchenAid with a sausage attachment, or a sausage funnel, fill the casings and tie them off into about 16-inch lengths. Do not fill them too tightly as they must have room to expand when they cook.
Hang the sausages in a home-style smoker and smoke them for about one hour. Do not allow the temperature of the smoker to go above 150.
Remove the sausages and hang over a stick or dowel. Put the stick in a cool place and position an electric fan so that it will blow directly on the sausages. Allow them to dry for two days. They are ready for use. Place them in the refrigerator, where they will keep well for about a week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1753.33 Kcal (7341 kJ)
Calories from fat	1273.07 Kcal
		% Daily Value*
Total Fat	141.45g	218%
Cholesterol	459.4mg	153%
Sodium	4623.88mg	193%
Potassium	1988.33mg	42%
Total Carbs	4.6g	2%
Sugars	0.08g	0%
Dietary Fiber	0.48g	2%
Protein	112.75g	225%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	4%
Iron	7.3mg	41%
Calcium	122.4mg	12%

Amount Per 100 g
Calories	226.36 Kcal (948 kJ)
Calories from fat	164.35 Kcal
		% Daily Value*
Total Fat	18.26g	218%
Cholesterol	59.31mg	153%
Sodium	596.95mg	193%
Potassium	256.7mg	42%
Total Carbs	0.59g	2%
Sugars	0.01g	0%
Dietary Fiber	0.06g	2%
Protein	14.56g	225%
Vitamin C	0.5mg	7%
Iron	0.9mg	41%
Calcium	15.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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