Brats With Whiskey Glazed Onions |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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An althernative to grilling the brats. You can make it in bad weather when you can't cook out. Ingredients:
2 medium onions, thin sliced |
2 tablespoons butter |
6 veal bratwursts |
1/3 cup bourbon |
2/3 cup water |
1 teaspoon dried thyme |
salt |
pepper |
Directions:
1. Melt butter.
2. Add onions to pan& cook on medium high flame until tender& slightly browned at edges, about 8 minutes.
3. Reserve.
4. Prick brats all over with a fork.
5. Brown in same skillet as onions.
6. Discard excess oil.
7. Return onions; cook 1 minute.
8. Add bourbon first, then water, thyme, S& P.
9. Cook partially covered until brats are done, 15- 20 minutes.
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